Good quality food
Everything your body needs
Today, consumers are looking for food of good quality and functional properties that do not pose a risk of consumption, such as provoking allergic reactions or producing toxic compounds. Products are conceptualized aiming to meet these characteristics and demonstrate at the same time their functionality, in terms of nutritional bioavailability that provides benefits to the health of the user and that impacts the consumer nutrition.
Given these trends, the Ex-Vivo Digestion Lab enables the evaluation of food in general, ingredients, beverages, nutraceuticals, functional food and enriched food.